About
Favorite Greek Potatoes are here to become your favorite! Simple as that! Yet there's nothing simple about the flavor of Favorite Greek Potatoes. They're delicately seasoned and flavored with fragrant garlic and sunny lemon for the full Greek experience! The potatoes are tender, golden, and topped with sharp parmesan... mmmmm! Good times are on the way!
Ingredients
- For the spice mix:
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon dried rosemary
- For the potatoes:
- 4 tablespoons extra-virgin olive oil, plus more, to taste, for greasing the pan
- 4 large baking potatoes, peeled and washed, cut into wedges
- 8 large cloves garlic, chopped
- 1 lemon, juiced
- 1 1/4 cups vegetable stock
- 1/2 cup parmesan cheese, grated
- 1 cup parsley leaves, optional, coarsely chopped, for garnish
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -In a small bowl, add the seasoned salt, the black pepper, the sweet paprika, and the dried rosemary.
Step 3 -Using the extra olive oil, lightly grease a 9x13-inch baking dish.
Step 4 -Add the potatoes to the prepared baking dish.
Step 5 -Sprinkle the potatoes with the spice mix and toss them to evenly distribute the spices.
Step 6 -In a medium mixing bowl, add the garlic, the remaining 4 tablespoons of the olive oil, the lemon juice, and the stock and whisk to combine.
Step 7 -Pour the stock mixture over the potatoes.
Step 8 -Cover the baking dish with foil.
Step 9 -Bake the potatoes, covered, for 40 minutes.
Step 10 -Uncover the potatoes and sprinkle them evenly with the parmesan cheese.
Step 11 -Bake the potatoes until they are cooked through and golden-brown, about 10-15 minutes.
Step 12 -Serve hot and garnished with the parsley.
