Name: Farmer's Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 3/4 pound strips bacon, finely chopped; 1 medium onion, chopped; 1 (30-ounce) package frozen shredded hash brown potatoes, thawed; 8 large eggs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup cheddar cheese, shredded

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