Name: Curveball Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: ***For the chili:***; 2 (14.5-ounce) cans white beans, rinsed and drained, divided; 4 cups low-sodium chicken broth, divided; 2 tablespoons extra-virgin olive oil; 1 large yellow onion, diced; 1 jalapeño, seeded and minced; 2 medium poblano peppers, seeded and diced; 4 cloves garlic, minced; 1 tablespoon ground cumin; 1 1/2 teaspoons ground coriander; 1 teaspoon ancho chili powder; 1/2 teaspoon salt, plus more, to taste; 1 rotisserie chicken, shredded; 3/4 cup frozen corn; 1 tablespoon fresh lime juice, plus more, to taste; 1/4 cup fresh cilantro, chopped; ***Optional toppings:***; white cheddar cheese, to taste, shredded; sour cream, to taste; lime wedges, to taste; fresh cilantro leaves, to taste; corn chips, to taste

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