Name: Crispy Spring Rolls
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: water, to taste; 3 medium-size dried shiitake mushrooms; 1 1/2 ounces glass noodles; 4 ounces ground pork; 3 teaspoons soy sauce, divided; neutral-flavored oil, to taste; 4 cloves garlic, minced; 1/4 teaspoon ground black pepper; 1/2 teaspoon ground white pepper; 1 1/2 cups green cabbage, finely shredded and halved crosswise; 1 cup carrots, grated; 6 cilantro stems, finely chopped; 1 teaspoon salt, plus more, to taste; 1 tablespoon sugar; 1 (4.7-ounce) package spring roll wrappers, thawed if frozen, can substitute egg roll wrappers; 1 egg, beaten; sweet chili sauce, optional, to taste, for serving

Skip to Main Content