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Test Kitchen Approved

Cranberry Whip

No-CookDiner-StyleThanksgiving

Time: 8 hours 30 minutes

Yield: 12 servings

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About

There are just some seasonal favorites that you look forward to time after time. The sweet combination found in Cranberry Whip is just that! Loaded with fresh cranberries, fun miniature marshmallows, crisp apples, and crunchy walnuts, all folded into whipped cream, this holiday treat is truly a unique dessert to which everyone gravitates. Make this easy confection and you'll find it will be the first spoonful on every dessert plate. Oh, Cranberry Whip, how we've missed you!

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Ingredients

  • 4 cups fresh cranberries, ground
  • 1 (16-ounce) package miniature marshmallows
  • 1 cup white sugar
  • 2 cups apples, peeled and cored, finely chopped
  • 1/2 cup walnuts
  • 1 pint heavy cream, whipped

Directions

Step 1 -In a large bowl, add the ground cranberries, the miniature marshmallows, and the white sugar and mix to combine.

Step 2 -Cover and transfer the cranberry mixture to the refrigerator and let it chill for at least 8 hours and up to overnight.

Step 3 -Add the apples and the walnuts to the cranberry mixture and stir to combine.

Step 4 -Add the whipped cream to the cranberry mixture and fold to combine.

Step 5 -Serve cold.

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