Name: Cinnamon Crunch Knots
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 16
Ingredients: ***For the knots:***; 1/4 cup water, warmed, plus more, to taste; 1 tablespoon honey; 2 1/4 teaspoons active dry yeast; 1 1/2 cups apple cider, warmed; 1/2 cup salted butter, melted; 4 1/2 cups all-purpose flour, plus more, to taste, for the dough and for dusting the work surface; ***For the filling:***; 1/2 cup granulated sugar; 4 teaspoons ground cinnamon, divided; 6 tablespoons salted butter, room temperature, divided; 3/4 cup apple butter; 1/2 cup brown sugar; 1 tablespoon all-purpose flour

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