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Test Kitchen Approved

Chocolatey Chip Waffles

EasyVegetarianDiner-Style

Time: 15 minutes

Yield: 8 waffles

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About

Mornings are sweet! Chocolatey Chip Waffles make them even sweeter! Wake up to the fluffiest, yummiest breakfast you ever did have. These waffles have the perfect hint of sweet vanilla and just the right amount of melty chocolate chips. When paired with your favorite sugary syrup and toppings, you're in for a real treat. Believe it or not, it takes less than 15 minutes to have these sunrise treats on the table, they're pretty simple, really! Just one more reason to add Chocolatey Chip Waffles to the menu every day of the week!

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Ingredients

  • 1/2 cup butter, cut into pieces
  • 1 3/4 cups milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup semi-sweet chocolate chips

Directions

Step 1 -In a small microwave-safe bowl or a measuring cup, add the butter and the milk and heat in the microwave until the butter has melted, about 1 minute 30 seconds.

Step 2 -Whisk the vanilla into the butter mixture.

Step 3 -In a large bowl, add the eggs and use an electric mixer to beat them until fluffy.

Step 4 -Add the butter mixture to the eggs and stir to combine.

Step 5 -Add the flour, the baking powder, the salt, and the sugar to the egg mixture and mix until just combined.

Step 6 -Let the waffle batter sit for 5 minutes.

Step 7 -While the batter is resting, preheat the waffle iron.

Step 8 -Fold the chocolate chips into the batter.

Step 9 -Pour the batter onto the hot waffle iron and cook according to the waffle maker's directions.

Step 10 -Serve warm.

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