Name: Chicago-Style Grilled Cheese
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 10
Ingredients: 1 (3-pound) chuck roast, trimmed of visible fat, cut into large chunks; 1 (0.7-ounce) envelope dry Italian salad dressing mix; 1 1/2 teaspoons Italian seasoning; 1/2 medium onion, chopped; 2 beef bouillon cubes; 2 tablespoons unsalted butter, plus more, to taste; 1 (8-ounce) jar pepperoncini pepper slices, juices reserved, plus more, to taste; 2 cups water; 1 (20-ounce) loaf artisan bread, sliced; provolone cheese, to taste, sliced; Chicago-style Italian sandwich giardiniera, optional, to taste, store-bought or homemade

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