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Test Kitchen Approved

Candied Salad

VegetarianNo-CookDiner-Style

Time: 1 hour 15 minutes

Yield: 12 servings

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About

Candied Salad is both a salad and a dessert, an excuse to refresh with crisp bites of apples and indulge with smooth, creamy pudding. There's a reason it's such a beloved staple of church potlucks and cookouts: folded with airy frozen whipped topping and mixed with crunchy, chocolatey candy bars, Candied Salad is designed to amaze the tastebuds from the first bite to the last bite.

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Ingredients

  • 1 1/2 cups 2% milk, cold
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 (8-ounce) package frozen whipped topping, thawed
  • 4 large apples, chopped
  • 4 chocolate candy bars filled with caramel, nougat, and peanuts, cut into 1/2-inch pieces

Directions

Step 1 -In a large bowl, whisk the milk and the pudding mix until smooth, about 2 minutes.

Step 2 -Let the pudding mixture stand until it is soft-set, about 2 minutes.

Step 3 -Fold the whipped topping into the pudding mixture.

Step 4 -Fold the apples and the candy bar pieces into the pudding mixture.

Step 5 -Refrigerate the salad in the fridge for at least 1 hour and up to overnight.

Step 6 -Serve.

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