Name: Cabbage Roll Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 pound lean ground beef; 1 large onion, diced; 3 cloves garlic, crushed; 1 cup tomato sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon paprika; 1 teaspoon thyme; 1 tablespoon tomato paste; 2 cups rice, cooked; 1 (28-ounce) can diced tomatoes, undrained; 2 tablespoon olive oil, divided; 4 tablespoons water, divided; 1 large head cabbage, chopped into 1-inch squares; 2 cups gruyere cheese, grated; 1 egg; 1/4 cup milk

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