About
No deep fryer? No problem! These delightful Baked Egg Rolls just require an oven to get that addictive crispy texture. Filled with chicken and veggies, Baked Egg Rolls make for a satisfying appetizer or savory snack. Serve with a sweet chili sauce for an authentic Chinese restaurant experience.
Ingredients
- 2 cups carrots, grated
- 1 can (14 ounces) bean sprouts, drained
- 1/2 cup water chestnuts, chopped
- 1/4 cup green pepper, chopped
- 1/4 cup green onions, chopped
- 1 clove garlic, minced
- 2 cups chicken, cooked and finely diced
- 4 teaspoons cornstarch
- 1 tablespoon water
- 1 tablespoon light soy sauce
- 1 teaspoon canola oil
- 1 teaspoon brown sugar
- cayenne pepper, to taste
- 16 egg roll wrappers
Directions
Step 1 -Set your oven to 425 degrees F.
Step 2 -Spray a large skillet with your cooking spray or oil.
Step 3 -Heat the skillet on the stovetop over medium heat.
Step 4 -Add in the carrots, bean sprouts, water chestnuts, green pepper, green onions, and garlic, and cook the dish until the veggies are crisp and tender, about 6 minutes. Be careful not to let the garlic burn.
Step 5 -Add in the chicken and cook it through.
Step 6 -Add in the cornstarch, the water, the soy sauce, the canola oil, the brown sugar, and the cayenne pepper in a small mixing bowl.
Step 7 -Combine the seasoned slurry into the chicken mixture in the skillet.
Step 8 -Raise the heat to bring all of the contents to a boil
Step 9 -Cook the dish until the sauce is thick, about 2 minutes.
Step 10 -Remove the skillet from the heat.
Step 11 -Spray a baking sheet with some nonstick cooking spray.
Step 12 -Using a chopping board, lay out the egg roll wrapper.
Step 13 -Spoon out 1/4 cup of the chicken mixture onto the bottom third of 1 egg roll wrapper.
Step 14 -Fold in the sides toward the center and roll tightly. Put the seam side down on a baking tray. Repeat this process with the remaining chicken mixture and egg roll papers.
Step 15 -Lightly spray the tops of the egg rolls with a cooking spray to prevent them burning. Bake for about 10 to 15 minutes or until golden brown.
Step 16 -Serve hot.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Chicken Tortilla Wraps
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Spanish Sunrise Omelet
Breakfast & Brunch

15 Spring Veggie Recipes
By: Jennifer A.

Grilled Italian Sausages
Main Courses

15 Retro Recipes
By: Jennifer A.

Easy Snickerdoodle Bars
Desserts

12 Mother's Day Treats
By: Rosa L.

Better Bacon Tortellini
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Cookout Potato Packets
Side Dishes

12 St. Pat's Day Recipes
By: Jennifer A.

One Creamy Tuscan Orzo
Main Courses

15 Spring Recipes
By: Rosa L.

Mint Chocolate Chip Cookies
Desserts

Taste the World in 10 Dishes
By: Robert W.

Joe's Pepperoni Pizza Dip
Apps & Snacks

10 Valentine's Day Treats
By: Jennifer A.

Honey Shrimp Skewers
Apps & Snacks

8 Super Bowl® Drink Recipes
By: Robert W.

Grandma's Bologna & Potato Casserole
Main Courses

12 Super Bowl® Dip Recipes
By: Rosa L.

White Enchilada Bake
Main Courses

18 Tater Tot Recipes
By: Ashley S.