About
We've heard of food on the go but this is ridiculous... ridiculously delicious that is! Bagged Tacos fill bags of your favorite corn chips with taco-seasoned beef and taco toppings, so you can literally carry a taco with you as you go about your day. Satisfyingly crunchy and savory, Bagged Tacos give you a burst of energy to get through long afternoons, and it's just plain fun to eat!
Ingredients
- 1 pound ground beef
- 1 (1-ounce) envelope taco seasoning mix
- 3/4 cup water
- 6 (1-ounce) packages corn chips, of your choice
- lettuce, optional, for topping
- Mexican cheese, shredded, optional, for topping
- sour cream, optional, for topping
- guacamole, optional, for topping
- cherry tomatoes, optional, for topping
Directions
Step 1 -In a large skillet over medium heat, cook and crumble the ground beef until it is no longer pink, about 6-8 minutes.
Step 2 -Drain the fat from the skillet.
Step 3 -Add the water and taco seasoning to the skillet with the cooked beef.
Step 4 -Reduce the heat and allow it to simmer for about 20 minutes.
Step 5 -Open the chip bags.
Step 6 -Pour equal portions of the beef mixture into the bags.
Step 7 -Serve with your choice of taco toppings.
