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Test Kitchen Approved

6-Can Tortilla Soup

Stove-TopChickenTex-Mex

Time: 20 minutes

Yield: 6 servings

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About

Don't go to the grocery store! Check your pantry first. We're pretty sure you've got everything you need to make this 6-Can Tortilla Soup! Loaded with tender chicken, smooth black beans, juicy tomatoes with spicy chili peppers, and juicy corn, it's pretty clear that's all you'll need for a delicious dinner! Served with some crunchy tortilla chips and salty cheese, you can stay at home and avoid the chaos of scrambling through the aisles trying to decide what to get. What a lifesaver 6-Can Tortilla Soup is! You have to add it to your go-to list, for sure!

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Ingredients

  • 2 (14.5-ounce) cans chicken broth
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans
  • 1 (10-ounce) can chunk chicken
  • 1 (10-ounce) can diced tomatoes with green chili peppers, drained
  • tortilla chips, to taste, crushed, for serving
  • cheddar cheese, to taste, shredded, for serving

Directions

Step 1 -Heat a large saucepan or stockpot over medium heat.

Step 2 -Add the chicken broth, the corn, the black beans, the chunk chicken, and the diced tomatoes with green chilies to the saucepan and simmer, stirring occasionally, until the chicken is heated through, about 15 minutes.

Step 3 -Sprinkle the tortilla chips and the cheese over the soup.

Step 4 -Serve.

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