About
Wild plums have a depth of flavor and sweet-tartness that you can’t find from commercially grown plums. Wild Plum Jam brings those bold fruity flavors to your next breakfast, brunch, or afternoon tea! With just a hint of citrus and boiled into delightful sweetness, Wild Plum Jam is summertime in a jar! Make sure you have plenty of toast or crackers because you won’t want to miss a morsel!
Ingredients
- 4 1/2 pounds wild plums
- 4 1/2 tablespoons lemon juice
- 4 1/2 pounds sugar
Directions
Step 1 -Pit the plums and place them into a large pot on the stove-top over medium heat.
Step 2 -Add in the lemon juice.
Step 3 -Cook the plums until they begin to release their natural juices, about 10 minutes.
Step 4 -As the juices release, add in the sugar and stir.
Step 5 -Bring the mixture to a simmer, stirring often for 10 minutes.
Step 6 -When the jam has thickened, remove it from the heat.
Step 7 -Pour the jam into mason jars or other desired airtight jars.
Step 8 -Seal the jars
Step 9 -Boil a large pot of water.
Step 10 -Place the sealed jars in the boiling water to let the jam sterilize and prevent harmful bacteria from growing, at least 10 minutes, adding 5 minutes for every 3,000 feet of elevation you are above sea level.
Step 11 -Transfer the jars from the water and allow them to cool to room temperature.
Step 12 -Refrigerate until cool. .
Step 13 -Serve chilled.
