Name: Wake-Me-Up Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 (32-ounce) package frozen hashbrown potatoes; 2 (10.5-ounce) cans condensed cream of potato soup; 1 (16-ounce) container sour cream; 2 cups sharp cheddar cheese, shredded; 8 ounces ham, cooked, diced; 1 1/2 cups parmesan cheese, grated

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