Name: Vermont Maple Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Ingredients: 1 1/2 sticks unsalted butter, melted, plus more, to taste, softened, for greasing the muffin pan; 2 1/4 cups all-purpose flour, spooned and leveled; 3/4 cup whole-wheat flour, spooned and leveled; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups pure maple syrup; 1/2 cup whole milk; 1 large egg plus 1 large egg yolk; 1 cup walnuts, coarsely chopped and toasted

Skip to Main Content