Name: Touchdown Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Ingredients: 3 medium zucchinis, cut into 1/4-inch-thick slices; 4 tablespoons olive oil, divided; 1 French bread baguette, cubed; 1 1/2 cups heirloom mini or cherry tomatoes, halved; 1 medium green pepper, coarsely chopped; 1/2 medium red onion, thinly sliced; 1/4 cup balsamic vinegar; 1 teaspoon jarred roasted garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon kosher salt; 1/2 teaspoon coarsely ground pepper; 1 1/2 cups fresh mozzarella cheese pearls

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