Name: Top O' The Morning Hash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: ***For the hash:***; 2 cups red-skinned potatoes, boiled, roughly chopped, divided; 2 cups corned beef, cooked and diced; 1/4 cup corned beef cooking liquid or chicken broth; 1/2 medium yellow onion, grated; 1/2 clove garlic, mashed with a fork; 1 tablespoon whole-grain mustard; 1 tablespoon fresh flat-leaf parsley, chopped, plus more, whole leaves, to taste, for garnish; 1/4 teaspoon dried thyme; nutmeg, to taste; freshly ground black pepper, to taste; ***For the eggs:***; 4 cups cold water; 1/2 cup distilled white vinegar; 1/2 teaspoon kosher salt; 1/4 cup plus 1 tablespoon unsalted butter, divided; 8 large eggs

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