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Test Kitchen Approved

The Very Best Whipped Feta Dip

CheesyNo-CookGastro-Pub

Time: 15 minutes

Yield: 16 servings

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About

It's time to party! You will be dancing to a new tune with The Very Best Whipped Feta Dip. Delightful feta cheese and creamy Greek yogurt get jazzed up with some tangy garlic, zesty lemon juice, and nutty olive oil. They're blended on a smooth note for your taste buds' enjoyment and dressed up with some of your most beloved garnishes. Serve The Very Best Whipped Feta Dip any time you need to get the party started. It's a dance-worthy kind of dip!

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Ingredients

  • For the dip:
  • 1 clove garlic
  • 8 ounces feta cheese
  • 4 ounces Greek yogurt, plus more, to taste
  • 1 tablespoon lemon juice, plus more, to taste
  • 1 tablespoon olive oil
  • kosher salt, to taste
  • assorted vegetables, such as carrots, zucchini, radishes, or bell peppers, to taste, sliced, for serving
  • fruit, such as apples, to taste, sliced, for serving
  • Optional garnishes:
  • fresh parsley, to taste, chopped
  • scallions, to taste, chopped
  • walnuts, to taste, toasted
  • feta, to taste, crumbled
  • olive oil, to taste

Directions

Step 1 -In the bowl of a food processor, add the garlic, 8 ounces of the feta cheese, 4 ounces of the Greek yogurt, 1 tablespoon the lemon juice, and 1 tablespoon of the olive oil and pulse until the dip is combined and smooth. If the dip is too thick, add the extra yogurt, 1 tablespoon at a time, and pulse until it reaches the consistency of hummus.

Step 2 -Taste the dip and season with the salt and the extra lemon juice, as needed, and process to combine.

Step 3 -Transfer the dip into a serving dish.

Step 4 -Serve the dip with the assorted vegetables, the fruit, and your preferred garnishes.

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