Name: The Roostin' Biscuits
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: ***For the chicken-veggie roux:***; 1/3 cup plus 2 tablespoons butter, divided; 1/3 cup all-purpose flour; 1 1/2 cups chicken broth; 1 1/2 cups milk; 1 1/2 teaspoons Creole seasoning; 1 large sweet onion, diced; 1 (8-ounce) package fresh mushrooms, sliced; 4 cups chicken breasts, boneless and skinless, cooked and shredded; 2 cups frozen cubed hash browns; 1 cup matchstick carrots; 1 cup frozen small sweet peas; 1/3 cup fresh parsley, chopped, plus more, to taste, for garnish; ***For the cheddar-bacon-chive biscuits:***; 1/2 cup butter, cold and cut into 1/2-inch-thick cubes, plus 2 tablespoons, melted, divided; 2 cups self-rising flour; 3/4 cup sharp cheddar cheese, shredded; 1/4 cup bacon, cooked and finely chopped; 2 tablespoons fresh chives, chopped; 1 cup whipping cream; all-purpose flour, to taste, for dusting a work surface

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