Name: Pulled Pork Nachos
Prep time: PT4-8H
Cook time: PT4-8H
Total time: PT4-8H
Yield: 10
Ingredients: ***For the pork:***; 2-pound pork shoulder; 1 medium red onion, quartered; 1/4 cup brown sugar; 1 tablespoon chili powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 1 teaspoon flaky sea salt; 1 teaspoon barbecue sauce; 1/4 cup ketchup; 1/4 cup mustard; ***For the optional toppings:***; corn chips, to taste; red onion, to taste, diced; BBQ sauce, to taste; 1 cup cheddar cheese, to taste, shredded; 1 cup monterey jack cheese, to taste, shredded; tomato, to taste, diced; sour cream, to taste, for garnish; salsa, to taste, for garnish; fresh cilantro, to taste, chopped, for garnish

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