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Test Kitchen Approved

The-Real-"Dill" Dip

VegetarianNo-CookGastro-Pub

Time: 2 hours 10 minutes

Yield: 8 servings

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About

This is it. This is The-Real-"Dill" Dip. Nothing can stop it! It's creamy, tangy, citrusy, and basically begging you to get a chip so you can dip into it. Perfect for your next gathering or a little snack to munch on at home, since it doesn't require cooking, you can pretty much whip it up whenever you please! It'd be great with some fresh veggies, too. The options are endless because this is The-Real-"Dill" Dip and it's pretty delicious!

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Ingredients

  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup scallions, sliced
  • 3 tablespoons fresh dill, chopped
  • 1 tablespoon lemon zest
  • 1 small clove garlic, finely grated
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • potato chips, to taste, for serving

Directions

Step 1 -In a bowl, stir the sour cream, the mayonnaise, the scallions, the dill, the lemon zest, and the garlic together.

Step 2 -Season the dip with the salt and the pepper.

Step 3 -Chill the dip for at least 2 hours and up to 3 days.

Step 4 -Serve with the potato chips.

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