Name: The French Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 (21-ounce) container condensed beef consommé or beef broth; 1 (1-ounce) envelope onion soup mix; 1 pound deli Italian roast beef, sliced; 4 French rolls, split; 4 tablespoons cream cheese; 8 slices provolone cheese or Swiss cheese

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