Name: The Dizzy Chicken Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: ***For the chicken bake:***; 2 (10-ounce) cans diced tomatoes with green chilies; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon kosher salt; 1 (15-ounce) can pinto beans, rinsed and drained; 2 cups frozen corn kernels; 3 1/2 cups rotisserie chicken, shredded; 12 corn tortillas, quartered; 3 cups pepper jack cheese, shredded, divided; ***Optional, for serving:***; 1/2 cup sour cream; 1/4 cup scallions, thinly sliced, for garnish; 1/4 cup fresh cilantro, chopped,

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