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Test Kitchen Approved

Superfoods Salad

VegetarianGastro-PubNo-Cook

Time: 15 minutes

Yield: 2 servings

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About

The Superfoods Salad is like a super-star team-up of all the most nourishing, energizing, and freshest foods around! Creamy avocado! Bright, juicy berries! Summery, floral plums and nectarines! Crunchy walnuts! And a refreshing homemade lemon dressing to boot! They're about to defeat the ultimate villains of any lunchtime; boredom and hunger! Have no fear! This Superfoods Salad is here to save the day and your stomach!

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Ingredients

  • For the lemon vinaigrette:
  • 1/4 cup olive oil
  • 1/4 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon honey or date syrup
  • 1/2 clove garlic, minced
  • salt, to taste
  • pepper, to taste
  • For the salad:
  • 1 medium avocado, cut into bite-size pieces
  • 1 cup broccoli, cut into bite-size pieces
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/4 cup blackberries
  • 2 medium plums, cut into bite-size pieces
  • 2 medium nectarines, cut into bite-size pieces
  • 1/4 cup walnuts, chopped

Directions

Step 1 -Add the olive oil, the lemon zest, the lemon juice, the honey, the garlic, the salt, and the pepper to a bowl and whisk until combined.

Step 2 -Refrigerate the dressing until ready to use.

Step 3 -Divide the avocado, the broccoli, the blueberries, the raspberries, the blackberries, the plums, the nectarines, and the walnuts between two serving bowls.

Step 4 -Toss the salads with the dressing just before serving.

Step 5 -Serve.

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