About
Cheers to a new season! Spring's Best Daiquiri is so refreshing and delicious, it will make you and your friends so very happy that winter is over! Spring into great freshness with this outstanding frozen strawberry concoction, that also includes the perfect white rum, tart lime juice, and a homemade rosemary syrup for that secret surprise! Raise your glass to and with Spring's Best Daiquiri!
Ingredients
- For the rosemary syrup:
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 fresh rosemary sprigs
- For the daiquiri:
- 4 cups frozen unsweetened strawberries, sliced
- 6 ounces white rum
- 4 ounces lime juice
- fresh whole strawberries, to taste, for garnish
- rosemary sprigs, to taste, for garnish
Directions
Step 1 -In a medium saucepan over medium-high heat, add the granulated sugar and the water and bring the mixture to a boil while stirring to combine.
Step 2 -Reduce the stovetop heat to medium-low.
Step 3 -Simmer until the sugar dissolves into the water, about 10 minutes.
Step 4 -Transfer the simple syrup from the stovetop to a wire rack and immediately add 2 of the rosemary sprigs.
Step 5 -Cover the saucepan and let it steep, about 10-15 minutes.
Step 6 -Remove and discard the rosemary sprigs from the simple syrup and allow it to cool completely, about 15 minutes.
Step 7 -Transfer four glasses to the freezer and let them chill.
Step 8 -In a blender, add the frozen strawberries, the white rum, the lime juice, and 1/2 cup of the rosemary syrup. Cover and process until smooth.
Step 9 -Transfer the four chilled glasses from the freezer and pour the daiquiri mixture evenly into each glass.
Step 10 -Garnish the filled glass with the whole strawberries and the remaining rosemary sprigs.
Step 11 -Serve.
