About
Put the spring back into a good meal with this Sunday favorite! Spring Noodle Casserole will be a welcome guest at any table, no matter the day. Got a big crowd gathering? Make it simple! Try this handsome bake which includes layers of chopped ham, tender egg noodles, a creamy chive-and-onion-flavored sauce, and melted cheese. It's sure to please. Let Spring Noodle Casserole get you back in step with its delicious, homestyle feel. It's simply amazing!
Ingredients
- 8 ounces egg noodles
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 (8-ounce) container chive-and-onion-flavored cream cheese, softened
- 2/3 cup milk
- 2 cups ham, cooked and chopped
- 1 1/2 cups fresh broccoli florets
- 1 (10-ounce) package frozen asparagus, thawed
- 6 baby carrots, chopped
- 1 (8-ounce) package mozzarella cheese, shredded
- 1 (4-ounce) package cheddar cheese, shredded
- 1/2 cup seasoned croutons, crushed
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Lightly grease two 8-inch baking dishes.
Step 3 -In a large pot of salted, boiling water, cook the egg noodles to al dente, according to the package directions. Drain the noodles.
Step 4 -In a large bowl, add the cream of mushroom soup, the cream cheese, and the milk and stir to combine.
Step 5 -Add the cooked egg noodles, the chopped ham, the broccoli florets, the asparagus, and the baby carrots to the sauce mixture and stir to combine.
Step 6 -Pour 1/4 of the noodle mixture into each of the prepared baking dishes.
Step 7 -In a medium bowl, add the mozzarella cheese and the cheddar cheese and toss to combine.
Step 8 -Sprinkle 1/4 of the cheese mixture over each of the noodle mixtures.
Step 9 -Evenly pour the remaining noodle mixture over the cheese layer in each of the prepared baking dishes.
Step 10 -Add the crushed croutons to the remaining cheese mixture and stir to combine.
Step 11 -Sprinkle the crouton mixture evenly over both of the noodle mixtures.
Step 12 -If serving both casseroles immediately, bake both of the noodle casseroles until they are lightly browned, about 30 minutes. Optionally, freeze 1 of the casseroles for future use.
Step 13 -Serve.
