Name: Southern Cheesy Grits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 cups 2% milk; 1 cup chicken broth or vegetable broth; 1 cup water; salt, to taste; 1 cup old-fashioned grits, uncooked; 2-3 cups sharp cheddar cheese or Monterey-Jack cheese, shredded; pepper, to taste

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