South-of-the-Border Chowder

Name: South-of-the-Border Chowder
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Ingredients: 1 pound chicken breast halves, skinless and boneless, cut into 1/2-inch-thick pieces; 2 (14.5-ounce) cans Mexican-style stewed tomatoes; 1 (10.75-ounce) can condensed fiesta nacho cheese soup; 1 (10-ounce) package frozen whole kernel corn; Mexican-style or cheddar cheese, to taste, shredded, for serving

Chicken Stove-Top Tex-Mex

Time: 2 hours 10 minutes

Yield: 6 servings

About

Leave the clam chowder at the coast and spice things up a bit with some South-of-the-Border Chowder! Your taste buds will throw their own fiesta as you start sipping on this tomato-y and cheesy soup that's loaded with juicy chicken and sweet corn. You'll love just how simple it is to make, too! Fire up the slow cooker and get ready for a hearty, flavor-party kind of dinner with South-of-the-Border Chowder!

Ingredients

1 pound chicken breast halves, skinless and boneless, cut into 1/2-inch-thick pieces
2 (14.5-ounce) cans Mexican-style stewed tomatoes
1 (10.75-ounce) can condensed fiesta nacho cheese soup
1 (10-ounce) package frozen whole kernel corn
Mexican-style or cheddar cheese, to taste, shredded, for serving