About
You'll definitely want s'more of these s'more cookies, called Smookies! Your teeth will sink into two sweet, brown-sugary cookies that have bits of cinnamon chips mixed in to resemble a beloved graham cracker, but better! One cookie is smothered in your favorite, rich cookie spread. The other is topped with a fluffy, perfectly golden brown marshmallow for that roasted sweet flavor. Smooshed together, Smookies are a sugary taste of the great outdoors without even having to light up a campfire!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup old-fashioned or quick-cooking oats
- 1/3 cup brown sugar, packed
- 2 teaspoons lemon zest, grated
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup butter, cold and cubed
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon baking chips
- 10 tablespoons cookie spread
- 20 large marshmallows
Directions
Step 1 -Place the flour, oats, brown sugar, lemon zest, nutmeg, and salt in a food processor and process until blended.
Step 2 -Add the butter, cream, and vanilla into the oat mixture and pulse until the dough comes together. Be careful not to overmix.
Step 3 -Stir the cinnamon chips into the dough mixture.
Step 4 -Divide the dough in half and shape each half into a disk.
Step 5 -Wrap the disks with plastic wrap and refrigerate until firm enough to roll, at least 30 minutes and up to overnight.
Step 6 -Preheat the oven to 350 degrees F.
Step 7 -On a lightly floured surface, roll each of the dough disks to 1/4-inch thickness.
Step 8 -Cut the dough with a floured 2 1/2-inch square cookie cutter.
Step 9 -Place the cut dough 1 inch apart on ungreased baking sheets.
Step 10 -Bake until the cookies begin to brown, about 10-12 minutes.
Step 11 -Transfer the cookies to wire racks to cool completely.
Step 12 -Preheat the broiler.
Step 13 -Spread 1 tablespoon of the cookie spread on the bottoms of half of the cookies. Set aside.
Step 14 -Place a marshmallow on the bottoms of the remaining cookies.
Step 15 -Transfer the cookies to a baking sheet.
Step 16 -Broil the cookies, 5-6 inches from the heat, until the marshmallows are golden brown, about 3-4 minutes.
Step 17 -Gently cover the cookie spread-covered cookies on top of the marshmallow-covered cookies, gently pressing down.
Step 18 -Serve.
