Name: Quick-Grilled Rib-Eye
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Ingredients: ***For the chimichurri sauce:***; 1 cup fresh flat leaf parsley, packed; 1 cup fresh cilantro, packed; 1/2 cup fresh oregano, packed; 4 cloves garlic, minced; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons lemon juice, freshly squeezed; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon red pepper flakes; ***For the rib-eyes:***; 2 (8-12-ounce, 1-1 1/2-inch-thick) rib-eye steaks; 2 tablespoons olive oil; salt, to taste; pepper, to taste

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