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Test Kitchen Approved

Pretzel Crack

OvenParty FoodDiner-Style

Time: 2 hours 50 minutes

Yield: 16 servings

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About

If you're looking for a super good snack, this Pretzel Crack is the one, as a matter of fact! No store-bought, pre-seasoned bite will ever beat these salty, crunchy pretzels covered in spicy, garlicky, savory seasonings! They're SO good. Like once you take a bite, you won't be able to stop. Pretzel Crack is the best thing to munch on for any occasion!

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Ingredients

  • 1 (16-ounce) bag pretzel sticks
  • 1 teaspoon cayenne pepper
  • 1 teaspoon lemon pepper
  • 1 1/2 teaspoons garlic powder
  • 1 package dry ranch mix
  • 3/4 cup canola oil

Directions

Step 1 -In a gallon-size, resealable plastic bag, add the pretzels.

Step 2 -In a bowl, mix the cayenne pepper, the lemon pepper, the garlic powder, the ranch mix, and the canola oil together.

Step 3 -Pour the spice mixture over the pretzels in the bag.

Step 4 -Seal the bag and gently massage and toss the pretzels to coat evenly.

Step 5 -Let the pretzels marinate for at least 2 hours and up to overnight.

Step 6 -Preheat the oven to 200 degrees F.

Step 7 -Spread the pretzels out on a large baking sheet.

Step 8 -Bake the pretzels for 40 minutes.

Step 9 -Serve.

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