Name: Pennsylvania Cheesesteak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter, softened; 1 clove garlic, pressed; 4 hoagie rolls, each sliced 3/4 of the way through horizontally; 2 tablespoons neutral-flavored oil, divided; 1 sweet onion, diced; 1 pound rib-eye steak, trimmed, thinly sliced; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 8 slices mild provolone cheese; 4 tablespoons mayonnaise; fresh parsley, optional, to taste, chopped, for garnish

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