About
Some flavors are so good, they manage to cross the Atlantic and impress us Americans! The Old-World Pork Chop Bake starts off with a bed of tender cabbage and fluffy potatoes in a creamy, chicken sauce. Then it gets topped with browned, savory, juicy pork chops, just ready to sate your hunger and wow your tastebuds! Old-World Pork Chop Bake might have an old-fashioned feel, but those flavors never go out of style!
Ingredients
- 1 small head cabbage, shredded
- 4 potatoes, of your choice, peeled and sliced
- salt, to taste
- 1 (10.75-ounce) can condensed cream of chicken soup, plus 1/2 can full of water
- 1 small onion, diced
- 4 pork chops, boneless
- olive oil, to taste
- fresh parsley, optional, to taste, chopped, for garnish
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Lightly grease a 9x13-inch baking dish.
Step 3 -Sprinkle 1/2 of the shredded cabbage evenly over the bottom of the prepared baking dish.
Step 4 -Place 1/2 of the potato slices in an even layer over the shredded cabbage layer.
Step 5 -Repeat the layers with the remaining shredded cabbage and the remaining potato slices.
Step 6 -Season the cabbage and the potatoes with the salt.
Step 7 -In a small pot, add the cream of chicken soup, the water, and the diced onion and bring the mixture to a simmer.
Step 8 -Pour the soup mixture over the vegetables.
Step 9 -Season the pork chops with the salt.
Step 10 -Heat the oil in a large skillet.
Step 11 -Add the pork chops to the skillet and cook until browned, about 2-3 minutes.
Step 12 -Place the pork chops on top of the soup mixture.
Step 13 -Cover and bake for 30 minutes.
Step 14 -Uncover and bake until the pork chops are tender and cooked through at 145 degrees F internally, about 1 hour.
Step 15 -Garnish with the fresh parsley and serve.
