Name: Mami's Jalapeño Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Ingredients: ***For the soup:***; 1 pound bacon, chopped; 4 jalapeño peppers, deseeded and diced; 1/2 cup onions, diced; 2 teaspoons garlic, minced; 1/2 cup all-purpose flour; 6 cups low-sodium chicken broth; 3 cups half-and-half; 6 Yukon Gold potatoes, peeled and chopped into 1-inch pieces; 1 (8-ounce) package cream cheese, softened, cut into pieces; 2 cups cheddar cheese, shredded; kosher salt, to taste; freshly ground black pepper, to taste; ***Optional, for serving:***; jalapeño peppers, to taste, deseeded and diced; green onions, to taste, sliced; cheddar cheese, to taste, shredded

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