Name: Mama Lou's Red Beans & Rice
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 9
Ingredients: ***For the red beans:***; 1 (16-ounce) package dry red kidney beans, washed; water, to taste; 1 pound smoked ham, cut into cubes; 1 (13-16-ounce) package andouille smoked sausage, sliced into 1/2-inch-wide coins; 1 smoked pork hock or ham bone with meat; 1 large onion, chopped; 3 ribs celery, chopped; 1/2 red bell pepper, chopped; 1 cup dill or sweet pickle juice; 2 tablespoons garlic, finely chopped; 1 tablespoon Greek seasoning, such as Cavender's® All Purpose Greek Seasoning; 5 bay leaves; ***For the rice:***; 1 cup long-grain brown rice; olive oil, to taste; sea salt, to taste; 2 cups water; green onions, to taste, sliced, for garnish

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