About
As luck would have it, boy.... we have a four-leaf-clover-winning treat for you! The Luck-of-the-Irish Sliders will have you counting your beef-loving blessings! This well-seasoned, fall-off-the-fork corned beef brisket sitting on a fluffy bun will have you striking it rich with all your buddies. We aren't talking a load of "Blarney" here, trust us! Try your fortune with the Luck-of-the-Irish Sliders. It will be your new lucky charm!
Ingredients
- 1 medium onion, sliced
- 2 1/2 pounds corned beef brisket with the spice packet, fat trimmed
- 1 beef bouillon cube, dissolved
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 2 cups beef broth
- 1 small cabbage, cut into wedges
- 1 teaspoon caraway seed
- slider buns, to taste
- coleslaw, to taste, for serving
- mustard, to taste, for serving
Directions
Step 1 -Coat the inside of a slow cooker with nonstick spray.
Step 2 -Preheat the slow cooker on low heat.
Step 3 -Add the onion to the bottom of the slow cooker.
Step 4 -Place the corned beef brisket on top of the onions.
Step 5 -In a medium bowl, whisk the bouillon cube, the garlic, the Worcestershire sauce, the dry mustard, and the beef broth together.
Step 6 -Pour the broth mixture over the corned beef brisket.
Step 7 -Top the beef brisket with its spice packet.
Step 8 -Cover the slow cooker and cook until the beef brisket reaches an internal temperature of 185 degrees F, on low-heat for about 8-10 hours, or on high-heat for about 4-5 hours,
Step 9 -Add the cabbage wedges and the caraway seed to the beef brisket with 1 hour of cooking remaining.
Step 10 -Transfer the beef brisket to a large plate and shred with two forks, discarding any fatty pieces and the cooking liquid and reserving the veggies for another use.
Step 11 -Divide the beef brisket among the buns, top with the coleslaw, and spread the mustard on each of the top buns.
Step 12 -Serve.
