Name: Ultimate Kung Pao Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 (16-ounce) box spaghetti; 2 tablespoons vegetable oil; 4 (4-ounce) chicken breasts, boneless and skinless, cubed; kosher salt, to taste; freshly ground black pepper, to taste; 3 cloves garlic, minced; 2 tablespoons cornstarch; 1/3 cup reduced-sodium soy sauce; 1/2 cup low-sodium chicken broth; 1/4 cup sweet chili sauce; 2 tablespoons sriracha; 2 tablespoons rice wine vinegar; 1/2 cup roasted peanuts, chopped; 3 scallions, thinly sliced

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