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Test Kitchen Approved

Kitchen-Sink Egg Bake

Breakfast & BrunchEggOven

Time: 1 hour 10 minutes

Yield: 6 servings

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About

By the end of the week, you tend to have a random assortment of groceries left over... and you can't let them go to waste! Instead, let them come together in this Kitchen-Sink Egg Bake. It sounds a little off-putting like that, but once you taste this wonderfully melded concoction of fluffy eggs, crispy bread, healthy kale, melty cheese, and salty ham, you'll understand! It's so lovely when you throw things together and they end up working! Gotta love it when life actually turns out that way! Kitchen-Sink Egg Bake really is the best way to start off your weekend!

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Ingredients

  • 8 large eggs
  • 1/2 cup whole milk
  • kosher salt, for taste
  • freshly ground black pepper, for taste
  • 4 cups bread, such as bagels, sourdough, or baguettes, cubed
  • 1 cup green bell pepper, diced
  • 3/4 cup scallions, green and white parts, thinly sliced
  • 1/2 cup kale, stems removed, packed
  • 1 cup sharp cheddar, cubed
  • 1 1/4 cups ham, diced, can substitute with ground sausage, bacon, or turkey, cooked and diced

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat an 8-inch square baking dish with nonstick cooking spray.

Step 3 -In a large bowl, lightly whisk the eggs, the milk, the salt, and the pepper together until well-combined.

Step 4 -Use a rubber spatula to fold the bread, the bell pepper, the scallions, the kale, the cheddar cheese, and the ham into the egg mixture.

Step 5 -Pour the egg mixture into the prepared baking dish.

Step 6 -Bake the egg bake until it is golden-brown and set, about 45-50 minutes.

Step 7 -Let the casserole cool for 10 minutes.

Step 8 -Serve.

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