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Test Kitchen Approved

Just-Beet-It Salad

VegetarianSoups & SaladsNo-Cook

Time: 10 minutes

Yield: 4 servings

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About

Bites of Just-Beet-It Salad will have you dancing like you just can't stop! The tartness of the beets will really make you start to jig. When they're laid on a fresh bed of baby greens, crumbled with creamy goat cheese and salty pistachios, and drizzled with bold balsamic vinaigrette, the moves become uncontrollable! All mixed together, the energizing flavors of Just-Beet-It Salad will make you want to moonwalk!

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Ingredients

  • 4 medium beets, roasted and wedged
  • 11 tablespoons balsamic vinaigrette
  • 8 cups baby greens
  • 2 ounces soft goat cheese
  • 1 shallot, thinly sliced
  • 1/4 cup salted pistachios, roasted and roughly chopped

Directions

Step 1 -In a medium bowl, place the beets and toss in the balsamic dressing.

Step 2 -Evenly divide the greens between four plates.

Step 3 -Transfer the beets on top of the greens.

Step 4 -Add the goat cheese, the shallots, and the pistachios to the salad.

Step 5 -Drizzle with the salad dressing left in the bowl.

Step 6 -Serve.

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