Name: Joe's Ribs
Prep time: 12 h 50 min
Cook time: 12 h 50 min
Total time: 12 h 50 min
Yield: 6
Ingredients: 2 tablespoons ground coffee; 2 tablespoons kosher salt; 2 tablespoons paprika; 1 tablespoon ancho chili powder; 1 tablespoon dark brown sugar; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1/2 teaspoon cocoa powder; 1/2 teaspoon coriander; 2 (3-4.5-pound) racks St. Louis spareribs, back membranes cut off and discarded, excess fat trimmed; barbecue sauce, to taste

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