About
Yes, Ice Cream Cinnamon Rolls are absolutely a thing. The idea is simple — melt the ice cream into the cinnamon rolls as they bake. That way, the rolls become even richer and sweeter than before, with a welcome touch of dreamy vanilla to contrast with the warmth of the cinnamon. With its creamy icing drizzled on top, there's nothing that could make Ice Cream Cinnamon Rolls better... except for more ice cream on the side!
Ingredients
- 1 (17.5-ounce, 6-count) can large refrigerated cinnamon rolls with icing packet
- 6 tablespoons vanilla ice cream, plus more, to taste, for serving
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Open the cinnamon roll package and separate the rolls, reserving the icing packet.
Step 3 -Place the rolls in a 9-inch cast-iron pan.
Step 4 -Add 1 tablespoon of the ice cream on top of each of the rolls.
Step 5 -Bake the rolls until the middles are set, about 1-2 minutes more than the package directions call for.
Step 6 -Allow the rolls to cool for 5 minutes.
Step 7 -Drizzle the hot rolls with the reserved icing.
Step 8 -Serve the rolls with the extra ice cream.
