Name: Homestyle Apricot Crumble
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 2 pounds apricots, ripe but not firm and quartered; 1/4 cup granulated sugar; 1 1/2 teaspoons cornstarch; 1 1/2 teaspoons cinnamon, divided; 3/4 cup all-purpose flour; 1/3 cup brown sugar, packed; 1/2 teaspoon kosher salt; 1 cup old-fashioned rolled oats; 1/2 cup unsalted butter, cold and cut into slices; vanilla ice cream, to taste, for serving

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