About
Sometimes, especially when the nights get cold, we can all get a little nostalgic. Homesick Remedy Roast brings a little taste of comfort and home to remind you of those good times. The tender, savory pot roast cuts like butter and is beautifully flavored with herbs. With a hint of richness, Homesick Remedy Roast has a deeply welcoming scent and a taste of contentment. It's soul food in its purest form, sure to cure any case of homesickness.
Ingredients
- 1 tablespoon vegetable oil
- 3 1/2 pounds beef chuck pot roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 1/4 cup butter
- 1 teaspoon dried rosemary
Directions
Step 1 -Preheat the oven to 275 degrees F.
Step 2 -In a large, oven-safe pot over medium-high heat on the stove-top, pour in the vegetable oil.
Step 3 -As the oil heats, season the chuck roast with salt and black pepper.
Step 4 -Once the oil is shimmering, place the chuck roast in and brown the meat on both sides.
Step 5 -Remove the meat and set it aside.
Step 6 -Add the carrots, celery, and onions to the pot and cook, stirring until the vegetables release their juices, for about 3 minutes. Make sure you scrape up any brown bits at the bottom of the pot as you stir the vegetables.
Step 7 -Add in the butter and cook until the onions become translucent, for about 5 minutes.
Step 8 -Sprinkle in the rosemary and stir.
Step 9 -Add the roast back into the pot, then cover the pot with the lid.
Step 10 -Put the pot in the oven and roast until the chuck roast becomes tender, about 2 1/2 to 3 hours.
Step 11 -Remove from the oven and season as desired.
Step 12 -Serve hot!
