Name: Homemade Amish White Bread
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 20
Ingredients: 1/3 cup sugar; 1 cup water, warmed to about 110 degrees F; 1 1/2 tablespoons active dry yeast; 1 cup milk, warmed to 110 degrees F; 1 1/2 teaspoons salt; 1/4 cup vegetable oil, plus more, to taste, for greasing the bowl and the loaf pans; 6 cups bread flour; butter, optional, melted, to taste

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