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Test Kitchen Approved

Greek Pasta Salad

Time: 20 minutes

Yield: 12 servings

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About

Greek Pasta Salad takes a refreshing and hearty take on a summertime cookout classic! Tender-cooked pasta is nestled with tangy olives, sharp feta cheese, and garden vegetables with a dressing infused with oregano and olive oil. Greek Pasta Salad adds a magnificent touch of the Mediterranean to barbeques or afternoon snacks. You can even make it a full meal with some grilled chicken on top.

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Ingredients

  • 1 (16-ounce) package short pasta
  • 1/4 cup red wine vinegar
  • 1/3 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon oregano
  • salt, to taste
  • pepper, to taste
  • 3/4 English cucumber, diced
  • 2 tomatoes, sliced
  • 1/2 cup black olives, pitted
  • 1/2 cup feta cheese, cubed

Directions

Step 1 -In a large pot of salted, boiling water, cook the pasta to al dente, according to package instructions.

Step 2 -Drain the pasta and set it aside.

Step 3 -In a small mixing bowl, whisk together the red wine vinegar, the olive oil, the garlic powder, the oregano, the salt, and the pepper to taste.

Step 4 -In a large salad bowl, toss the pasta, the dressing, the cucumbers, the tomatoes, the black olives, and the feta cheese together.

Step 5 -Refrigerate and serve cold.

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