About
Greek Pasta Salad takes a refreshing and hearty take on a summertime cookout classic! Tender-cooked pasta is nestled with tangy olives, sharp feta cheese, and garden vegetables with a dressing infused with oregano and olive oil. Greek Pasta Salad adds a magnificent touch of the Mediterranean to barbeques or afternoon snacks. You can even make it a full meal with some grilled chicken on top.
Ingredients
- 1 (16-ounce) package short pasta
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- salt, to taste
- pepper, to taste
- 3/4 English cucumber, diced
- 2 tomatoes, sliced
- 1/2 cup black olives, pitted
- 1/2 cup feta cheese, cubed
Directions
Step 1 -In a large pot of salted, boiling water, cook the pasta to al dente, according to package instructions.
Step 2 -Drain the pasta and set it aside.
Step 3 -In a small mixing bowl, whisk together the red wine vinegar, the olive oil, the garlic powder, the oregano, the salt, and the pepper to taste.
Step 4 -In a large salad bowl, toss the pasta, the dressing, the cucumbers, the tomatoes, the black olives, and the feta cheese together.
Step 5 -Refrigerate and serve cold.
