About
Ooey-gooey and oh-so-good — that's about all there is to say about this Gooey Delight Dip! A deliciously creamy, tangy, cheese artichoke dip, with the richness of all that cheese enhanced by savory garlic and contrasted with tangy artichoke... mmm, doesn't your mouth just water thinking about it? With notes of smokiness and butter, Gooey Delight Dip is a cheese heaven!
Ingredients
- 3 tablespoons unsalted butter
- 1 yellow onion, finely chopped
- 4 medium cloves garlic, finely chopped
- salt, to taste
- freshly ground black pepper, to taste
- 1/4 cup all-purpose flour
- 1 cup parmesan cheese, finely grated, divided
- 1 cup heavy cream
- 2 (14-ounce) cans artichoke hearts, drained, coarsely chopped
- 1/4 cup sour cream
- 1/2 cup Gruyère cheese, shredded, divided
- 1/2 cup fontina cheese, shredded, divided
- 1/2 cup panko breadcrumbs
- parsley, optional, to taste, chopped, for garnish
- tortilla chips, optional, to taste, for serving
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -In a medium skillet over medium heat, add the butter and allow it to melt until it foams.
Step 3 -Add the onions, the garlic, the salt, and the black pepper and cook, while stirring, until the onions and the garlic start to turn brown, about 6 minutes.
Step 4 -Add the flour to the onion mixture and cook, while stirring constantly, until the flour is golden and the raw flour smell disappears, about 1 minute.
Step 5 -Add 3/4 cup of the parmesan cheese and the heavy cream to the onion mixture and stir to combine.
Step 6 -Add the artichoke hearts, the sour cream, 1/2 of the Gruyère cheese, and 1/2 of the fontina cheese to the onion mixture and cook, while stirring, until the cheeses begin to melt.
Step 7 -Evenly spread out the artichoke mixture in the skillet in a uniform layer.
Step 8 -Top the artichoke mixture with the remaining parmesan, the remaining Gruyère, the remaining fontina, and the panko breadcrumbs.
Step 9 -Bake until the dip is heated through, bubbling on the edges, and the cheese is melted, about 30-35 minutes.
Step 10 -Let the dip rest for 5 minutes.
Step 11 -Garnish the dip with the parsley.
Step 12 -Serve the dip with the tortilla chips.
