Name: French Dip Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 2 tablespoons olive oil; 2 large onions, thinly sliced; kosher salt, to taste; 2 tablespoons unsalted butter, melted, divided; 4 cups beef broth; 1 (2-ounce) package onion soup and dip mix; 2 1/2 pounds deli roast beef, thinly sliced and cut into 1-inch-long strips; 1 (12-count) package slider potato rolls; 1 (16-ounce) block Swiss cheese, sliced

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