Name: Farmhouse Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 tablespoons salted butter; 1/4 cup yellow onion, finely chopped; 2 teaspoons garlic, minced; 4 1/2 cups water; 1 teaspoon table salt; 1 1/2 cups yellow stone-ground grits; 2 (8-ounce) packages cubed boneless ham, drained and patted dry with paper towels; 1 (8-ounce) package sharp cheddar cheese, shredded; 1 (8-ounce) package extra-sharp cheddar cheese, shredded; 1 cup whole milk; 1 cup fresh corn kernels; 1 1/2 teaspoons fresh thyme, chopped; 1/4 teaspoon black pepper; 4 large eggs, lightly beaten

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