Name: Fall Harvest Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: ***For the apples:***; 1 medium Gala apple, halved and cored, thinly sliced; 1 medium Honeycrisp apple, halved and cored, thinly sliced; 1/4 cup maple syrup; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1 cup pecans, chopped; 1 cup walnuts, chopped; ***For the lemon-garlic dressing:***; 3 cloves garlic, minced; 1 cup mayonnaise; 1/2 cup unsweetened almond milk or dairy milk; 1 teaspoon lemon juice, freshly squeezed; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; ***For the salad:***; 2 pounds curly kale, leaves stripped, stems removed and discarded, coarsely chopped; 1/2 medium red onion, thinly sliced; 1/2 cup dried cranberries; 1/4 cup pumpkin seeds, optionally toasted

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